Tropical fruit, fiber
We're trofi, and we make snacks out of the fruit we grew up on. Guanábana, borojó, chontaduro, corozo, with enough fiber to feed the bacteria in your gut. They're the quiet ones behind your digestion and a good part of your immune system.
Reserve early pantry allotment
Claim a slot for Batch 1. We produce in small agricultural runs timed to the harvest.
✦ Prometido y hecho con amor. Zero spam.
The Spouted Pouch Lineup
First format is a spouted pouch. Bars and bites are coming soon.
Pineapple and strawberry with something creamy underneath and a clean citrus finish.
Dark, dense and almost malty, closer to a rich date than to fruit, with low acidity.
The savory one. Starchy and squash-like, highest whole-fruit fiber on our pantry roster.
A red palm berry. Tart and tannic, much closer to cranberry than sweet commercial fruits.
Three parts
One part you taste, one part that does the nutritional lifting, and one part for your gut bacteria.
The Fruit
Does all the tasting and carries the story of where it grew. Guanábana, borojó, chontaduro, guayaba, uchuva, arazá, corozo, lulo. Unrefined purees, whole crushed skins, zero artificial concentrates.
The Fiber
Quiet on purpose. Coconut flour, passion fruit bagasse and cacao husk are three of the most fiber-dense things in the tropics, and none of them taste like much. That's exactly why they're in there.
The Microbiome benefits
Green plantain, yacón, chía. This is the part your gut bacteria actually ferment, and the only reason we'd use a word like microbiome on a snack. Slow-burning fuel for short-chain fatty acid synthesis.
From nature
Cacao husk is what a chocolate maker sweeps off the roaster. Bagasse is what's left once a juice plant is done with a passion fruit. Both are loaded with fiber for you.
Two things
Fiber is powerful and real food has textures.
Fiber
Ours gets milled fine and bound with chía and natural fruit pectin so it eats like a snack and not like a spoonful of bran.
Food
No isolated powders, no proprietary blends, and no promises about what a fruit can cure. Just real single-origin fruit and structural plant fibers, put together carefully.
Eight fruits
A couple you'll recognize. Most you won't, and honestly, those are the ones we can't wait to hand you.
Guanábana
SoursopPineapple and strawberry with something creamy underneath and a clean citrus finish. The one most people have already met, usually in a paleta.
Borojó
ChocóDark, dense and almost malty, closer to a date than to fruit, with hardly any acidity. It thickens whatever it lands in, which the formulator in us appreciates.
Chontaduro
Peach PalmThe savory one. Starchy and squash like, sold warm on street corners with salt and honey, and the highest fiber fruit on this whole list.
Corozo
Coast PalmA little red palm fruit from the coast. Tart and tannic, much closer to cranberry than to anything you'd call tropical.
Guayaba
GuavaFloral, musky and unmistakable. Its own seeds and skin carry so much fiber that it barely needs help from the base.
Uchuva
GoldenberryTart and a bit grassy, like a tomatillo that decided to become a berry. The sharpest thing we make, and our own favorite most mornings.
Arazá
AmazonAn Amazonian fruit so acidic and so perfumed that one spoonful scents a whole kitchen. We use it in small proportions, with respect.
Lulo
NaranjillaSharp green citrus with a rhubarb edge. The most refreshing of the eight and the hardest to explain to anyone who hasn't had it.
Ask away.
The first run is small, and the list gets it first.
No countdown clock, no referral tiers, no eleven emails about a launch. Your address, a note when it's ready, and one question about which of the eight you'd want first.
Join the Harvest Dispatch
✦ Strictly limited to 2,500 initial pouches. Zero spam, ¡prometido!